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Updated: Aug 11, 2026

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Transurethral Instillation Procedure in Adult Male Mouse
Published on: November 2, 2017
Transurethral thermotherapy using the Prostatron device
J J de la Rosette1, M L Blute, F Desgrandchamp
1Department of Urology, University Hospital Nijmegen, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands. J.delaRosette@uro.azn.nl
World Journal of Urology
|June 21, 2002
Summary
Transurethral microwave thermotherapy (TUMT) offers effective treatment for benign prostatic hyperplasia (BPH). Low-energy TUMT suits smaller prostates with mild symptoms, while high-energy TUMT is better for larger prostates and severe obstruction.
Area of Science:
- Urology
- Minimally Invasive Surgery
- Medical Devices
Background:
- Benign prostatic hyperplasia (BPH) is a common condition causing lower urinary tract symptoms.
- Transurethral microwave thermotherapy (TUMT) is a minimally invasive treatment option for BPH.
- TUMT utilizes microwave energy to heat and ablate prostatic tissue.
Purpose of the Study:
- To review available data on low- and high-energy TUMT for BPH treatment.
- To provide a perspective on patient selection and future developments in TUMT.
- To compare the efficacy of different TUMT energy modalities.
Main Methods:
- Systematic review of clinical studies evaluating low- and high-energy TUMT.
- Analysis of patient parameters and treatment outcomes.
- Comparison of efficacy based on prostate size and obstruction severity.
Main Results:
- Both low- and high-energy TUMT software modalities have demonstrated clinical effectiveness.
- Low-energy TUMT is suitable for smaller prostates with lower-grade obstruction and mild symptoms.
- High-energy TUMT is effective for deobstruction in larger prostates with moderate to severe obstruction.
Conclusions:
- Patient selection is crucial for optimizing TUMT outcomes.
- Baseline parameters can predict response to high-energy TUMT, but total energy delivered is key.
- Future research should focus on quantifying prostate vascularization and histology, and on reducing treatment time and morbidity.

