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Synthesis of L-sugars from 4-deoxypentenosides
Fabien P Boulineau1, Alexander Wei
1Department of Chemistry, Purdue University, 1393 Brown Building, West Lafayette, Indiana 47907-1393, USA.
Organic Letters
|June 21, 2002
Abstract:
[reaction: see text] 4-Deoxypentenosides, which are readily derived from D-sugars, resemble glycals in structure and reactivity and can undergo stereoselective epoxidation and S(N)2 nucleophilic addition to produce L-sugars in pyranosidic form.
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