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Published on: May 28, 2019
The cardioprotective effect of wine on human blood chemistry
David P van Velden1, Erna P G Mansvelt, Elba Fourie
1Department of Family Medicine and Primary Care, Faculty of Health Sciences, University of Stellenbosch, Tygerberg 7505, South Africa. dpvv@gerga.sun.ac.za
Abstract:
We investigated the in vivo effects of regular consumption of red and white wine on the serum lipid profile, plasma plasminogen activator-1, homocysteine levels, and total antioxidant status. This study confirmed that moderate consumption of wine, red more than white, exerts cardioprotective effects through beneficial changes in lipid profiles and plasma total antioxidant status.
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