Views of oral cancer prevention and early detection: Maryland physicians

Maria Teresa Canto1, Alice M Horowitz, Wendy L Child

  • 1Office of Science Policy and Analysis, National Institute of Dental and Craniofacial Research, National Institute of Health, 45 Center Drive, Building 45, Room 3AN44, Bethesda, MD 20892, USA. maria.canto@nih.gov

Oral Oncology
|June 22, 2002
PubMed

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Cancer Prevention02:59

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

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