Kenneth G Cassman1, Achim Dobermann, Daniel T Walters
1Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE 68583-0915, USA. kcassman1@unl.edu
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Optimizing nitrogen (N) use in maize, rice, and wheat systems is crucial for balancing food production, profit, and environmental quality. Understanding N efficiency and losses is key to developing effective agricultural policies and practices globally.
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