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Body composition in children with sickle cell disease

Elizabeth M Barden1, Deborah A Kawchak, Kwaku Ohene-Frempong

  • 1Department of Public Health, The Commonwealth of Massachusetts, Boston, USA.

Insights

Children with sickle cell disease (SCD) show impaired growth and delayed maturation. They exhibit significant deficits in fat-free mass and fat mass, indicating unmet nutritional needs.

Area of Science:

  • Pediatrics
  • Genetics
  • Nutrition Science

Background:

  • Sickle cell disease (SCD) is associated with impaired growth, poor nutrition, and delayed maturation in children.
  • The specific body composition deficits in pediatric SCD require further elucidation.

Purpose of the Study:

  • To assess growth, nutritional status, and body composition in African American children with type SS SCD.
  • To compare body composition metrics between children with SCD and healthy controls.

Main Methods:

  • Evaluated 36 children with SCD and 30 healthy controls (ages 5-18).
  • Assessed height, weight, bone age, pubertal status, skinfold thickness, and arm circumference.
  • Estimated fat-free mass (FFM) and fat mass (FM) using four methods.

Main Results:

  • Children with SCD had significantly lower z scores for weight, height, arm circumference, and upper arm fat/muscle areas compared to controls.
  • Skeletal maturation was significantly delayed in children with SCD.
  • Children with SCD exhibited lower FM and FFM across all analyzed groups after age adjustment.

Conclusions:

  • Children with SCD experience impaired growth, delayed puberty, and poor nutritional status.
  • Low fat and muscle mass in children with SCD suggest inadequate energy and protein stores.
  • These body composition abnormalities highlight the unmet nutritional needs in African American children with SCD.
Abstract

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