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Biosynthesis of strawberry aroma compounds through amino acid metabolism

Ana G Pérez1, Raquel Olías, Pilar Luaces

  • 1Department of Physiology and Technology of Plant Products, Instituto de la Grasa, C.S.I.C., Padre García Tejero 4, 41012 Seville, Spain.

Journal of Agricultural and Food Chemistry
|June 27, 2002
PubMed

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