Effect of electrostatic interactions on the percolation concentration of fibrillar beta-lactoglobulin gels

Cecile Veerman1, Hilde Ruis, Leonard M C Sagis

  • 1Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Biomacromolecules
|July 9, 2002
PubMed