Allergenic potential of Kamut wheat

Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact.

Journal of agricultural and food chemistry·2024

Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.

Journal of agricultural and food chemistry·2023

Impact of COVID-19 on social media as perceived by the oncology community: results from a survey in collaboration with the European Society for Medical Oncology (ESMO) and the OncoAlert Network.

ESMO open·2021

Filamentous fungi associated with natural infection of noble rot on withered grapes.

International journal of food microbiology·2018

Pattern of care and effectiveness of treatment for glioblastoma patients in the real world: Results from a prospective population-based registry. Could survival differ in a high-volume center?

Neuro-oncology practice·2015

First results from the LUX dark matter experiment at the Sanford underground research facility.

Physical review letters·2014

How to Train Your Chatbot: Information-Theoretic Foundations of Diagnostic Questioning in Inborn Errors of Immunity.

Allergy·2026

Hazelnut and Walnut Vicilins in Tree Nut Allergy: Co-Sensitization Patterns and Clinical Severity Associations.

Allergy·2026

Influence of Environmental Pollution on Basophil Reactivity to Birch Pollen Allergens in Atopic and Non-Atopic Subjects.

Allergy·2026

m6A-Related Regulation of Ferroptosis Contributes to Nasal Epithelial Barrier Dysfunction in Allergic Rhinitis.

Allergy·2026

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production.

Allergy·2026

Distinct Gene Expression Profiles of Ara h 2-Specific B Cells in Desensitization and Tolerance During Peanut Oral Immunotherapy.

Allergy·2026

Hydrogen Peroxide in Cereal Crops Under Abiotic Stress: Mechanistic Modules, Evidence Tiers, and Translational Opportunities.

Physiologia plantarum·2026

Metabolic Rewiring of the Shikimate Pathway Enables Rose-Scented Rice.

Plant biotechnology journal·2026

Unravelling trait-mediated effects of genotype and companion planting system on oilseed rape performance.

Frontiers in plant science·2026

Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties.

Food chemistry: X·2026

Paired high volume instrument (HVI) and advanced fiber information System (AFIS) dataset for global cotton characterization.

Data in brief·2026

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder-Enriched Pancakes.

Food science & nutrition·2026

Related Experiment Videos

Allergenic potential of Kamut wheat

Related Concept Videos

Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact.

Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine.

Impact of COVID-19 on social media as perceived by the oncology community: results from a survey in collaboration with the European Society for Medical Oncology (ESMO) and the OncoAlert Network.

Filamentous fungi associated with natural infection of noble rot on withered grapes.

Pattern of care and effectiveness of treatment for glioblastoma patients in the real world: Results from a prospective population-based registry. Could survival differ in a high-volume center?

First results from the LUX dark matter experiment at the Sanford underground research facility.

How to Train Your Chatbot: Information-Theoretic Foundations of Diagnostic Questioning in Inborn Errors of Immunity.

Hazelnut and Walnut Vicilins in Tree Nut Allergy: Co-Sensitization Patterns and Clinical Severity Associations.

Influence of Environmental Pollution on Basophil Reactivity to Birch Pollen Allergens in Atopic and Non-Atopic Subjects.

m6A-Related Regulation of Ferroptosis Contributes to Nasal Epithelial Barrier Dysfunction in Allergic Rhinitis.

Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production.

Distinct Gene Expression Profiles of Ara h 2-Specific B Cells in Desensitization and Tolerance During Peanut Oral Immunotherapy.

Hydrogen Peroxide in Cereal Crops Under Abiotic Stress: Mechanistic Modules, Evidence Tiers, and Translational Opportunities.

Metabolic Rewiring of the Shikimate Pathway Enables Rose-Scented Rice.

Unravelling trait-mediated effects of genotype and companion planting system on oilseed rape performance.

Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties.

Paired high volume instrument (HVI) and advanced fiber information System (AFIS) dataset for global cotton characterization.

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder-Enriched Pancakes.

Related Experiment Videos

Allergenic potential of Kamut wheat

Related Concept Videos

Related Articles