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[Polysaccharide additives in foods rich in proteins II. A simple, semi-quantitative technique of estimation (author's
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|June 30, 1975
Abstract:
Samples of foods rich in protein, after removal of lipids and of proteins by enzymatic hydrolysis, are partially demineralized and concentrated. In the concentrate polysaccharides are detected and semi-quantitively estimated by performing the precipitations in graduated tubes, which are especially suitable for this purpose, and the precipitates taken to comparable densities by centrifugation under standard conditions.