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Published on: February 6, 2018
The utilization of alkali-treated melon husk by broilers
S S Abiola1, A C Amalime, K C Akadiri
1Department of Animal Production and Health, University of Agriculture, Abeokuta, Ogun State, Nigeria.
Abstract:
The effects of alkali treatment on chemical constituents of melon husk (MH) and performance characteristics of broilers fed alkali-treated MH (ATMH) diets were investigated. The chemical analysis showed that alkali treatment increased the ash content of MH (from 15.70% to 16.86%) and reduced the crude fibre content (from 29.00% to 14.00%). Result of feed intake was superior on 30% alkali diet with a value of 100.14 g/bird/day. Body weight gain decreased with increase in the level of ATMH in the diet. Highest dressing percentage of 66.33% and best meat/bone ratio of 2.57 were obtained on 10% and 20% alkali diets, respectively. Dietary treatments had significant effect (P < 0.05) on gizzard weight. Up to 20% of maize can be replaced with ATMH in broiler diets to produce good quality poultry carcases and chicken meat with favourable shelf life.
