3-Chloro-DL-alanine resistance by L-methionine-alpha-deamino-gamma-mercaptomethane-lyase activity

Mamiko Yoshimura1, Yoshio Nakano, Haruka Fukamachi

  • 1Department of Preventive Dentistry, Kyushu University Faculty of Dental Science, 3-1-1 Maidashi, Higashi-ku, 812-8582, Fukuoka, Japan.

FEBS Letters
|July 19, 2002
PubMed

Insights

3-chloro-DL-alanine (3CA) resistance in oral bacteria like Fusobacterium nucleatum was investigated. A gene conferring resistance was identified, encoding an enzyme that produces methyl mercaptan, a key compound in oral malodor.

Area of Science:

  • Microbiology
  • Biochemistry
  • Oral Health

Background:

  • Oral malodor is often caused by specific bacteria.
  • Peptidoglycan synthesis is a target for antibacterial agents.

Purpose of the Study:

  • To investigate the resistance of oral bacteria to 3-chloro-DL-alanine (3CA).
  • To identify the genetic basis of 3CA resistance in Fusobacterium nucleatum.
  • To characterize the enzyme responsible for 3CA resistance and its role in methyl mercaptan production.

Main Methods:

  • Bacterial susceptibility testing with 3CA.
  • Gene isolation and cloning from Fusobacterium nucleatum.
  • Enzyme activity assays, including L-methionine degradation and 3CA chloride-lyase activity.

Main Results:

  • Fusobacterium nucleatum and Porphyromonas gingivalis showed resistance to 1 mM 3CA, unlike Streptococcus mutans and Escherichia coli.
  • A 3CA resistance gene was isolated from F. nucleatum.
  • The gene encodes L-methionine-alpha-deamino-gamma-mercaptomethane-lyase, which produces methyl mercaptan from L-methionine and exhibits 3CA chloride-lyase activity.

Conclusions:

  • The identified enzyme is responsible for 3CA resistance in F. nucleatum.
  • This enzyme's ability to produce methyl mercaptan suggests a link between 3CA resistance and oral malodor.
  • 3CA may be a selective agent for targeting malodorous oral bacteria.

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