Nicolai Obel1, Andrea Celia Porchia, Henrik Vibe Scheller
1Plant Biochemistry Laboratory, Department of Plant Biology, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark.
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Wheat seedling cell walls show increasing arabinoxylan and decreasing beta-glucan during development. Ferulic acid dimers stabilize the wall during this transition, aiding structural changes.
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