Phytochemical constituents from the fruits of Acanthopanax sessiliflorus
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Sanghyun Lee1, Bak-Kwang Kim, Seon Haeng Cho
1Natural Products Research Institute, Seoul National University, Korea.
Archives of Pharmacal Research
|July 24, 2002
Abstract:
Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.