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Recombinant human CIS2 (SOCS2) protein: subcloning, expression, purification, and characterization

Eva Biener1, Sarah Maurice, Yael Sandowski

  • 1Institute of Biochemistry, Food Science and Nutrition, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel.

Summary

Researchers successfully produced pure, biologically active recombinant human CIS2 protein in E. coli. This breakthrough enables further study of CIS2

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