Related Experiment Video
Updated: Sep 30, 2026

06:34
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002
Omar Dary1, Wilma Freire, Sunny Kim
1Institute of Nutrition of Central American and Panama.
Nutrition Reviews
|July 27, 2002
Abstract
No abstract available in PubMed .
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