Related Experiment Videos
Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling
Michiel Kleerebezem1, Ingeborg C Boels, Masja Nierop Groot
1Department of Flavour, Nutrition and Natural Ingredients, Wageningen Centre for Food Sciences, NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands. kleerebe@nizo.nl
Abstract:
Lactic acid bacteria display a relatively simple and well described metabolism where the sugar source is converted mainly to lactic acid. Here we will shortly describe metabolic engineering strategies that led to the efficient re-routing of the lactococcal pyruvate metabolism to end-products other than lactic acid, including diacetyl and alanine. Moreover, we will review current metabolic engineering approaches that aim at increasing the flux through complex biosynthetic pathways, leading to exopolysaccharides and folic acid. Finally, the (future) impact of the developments in the area of genomics and corresponding high-throughput technologies will be discussed.