Richard Bonneau1, Ingo Ruczinski, Jerry Tsai
1Department of Biochemistry, University of Washington, Seattle 98195, USA.
Protein folding rates correlate with contact order (CO), impacting ab initio structure prediction. Simulations show a bias against high CO proteins, suggesting improved sampling with more computing power is needed for accurate predictions.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: