Stefan Vieths1, D Lüttkopf, J Reindl
1Department of Allergology, Paul-Ehrlich-Institut, Paul-Ehrlich-Strasse 51-59, D-63225 Langen, Germany.
This study confirms celery and zucchini allergies using double-blind placebo-controlled food challenges (DBPCFC). Ubiquitous cross-reactive structures like Bet v 1 and cross-reactive carbohydrate epitopes (CCD) are key allergens in celery and zucchini allergy.
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