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Acylated flavonol diglucosides from Lotus polyphyllos
Amani M D el-Mousallami1, Manal S Afifi, Sahar A M Hussein
1Department of Chemistry, Zagazig University, Zagazig, Egypt.
Phytochemistry
|August 2, 2002
Summary
Researchers isolated three acylated flavonol diglucosides and known 3,7-di-O-glucosides from Lotus polyphyllos. Their structures were confirmed using chemical and spectral analysis, expanding knowledge of plant-derived flavonoids.
Area of Science:
- Phytochemistry
- Natural Product Chemistry
- Organic Chemistry
Background:
- Lotus polyphyllos is a plant species known to contain various secondary metabolites.
- Flavonoids, a class of natural compounds, are recognized for their diverse biological activities.
- Acylated glycosides represent a subclass of flavonoids with potentially unique properties.
Purpose of the Study:
- To isolate and characterize novel acylated flavonol diglucosides from Lotus polyphyllos.
- To identify and confirm the structures of known flavonoid glucosides present in the plant.
- To contribute to the phytochemical understanding of the Lotus genus.
Main Methods:
- Extraction of bioactive compounds from the whole plant using an aqueous alcohol solvent system.
- Isolation of individual compounds using chromatographic techniques.
- Structure elucidation of the isolated compounds through comprehensive chemical and spectroscopic analyses (e.g., NMR, Mass Spectrometry).
Main Results:
- Three new acylated flavonol diglucosides were successfully isolated: kaempferol 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside, quercetin 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside, and isorhamnetin 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside.
- The known 3,7-di-O-glucosides of kaempferol, quercetin, and isorhamnetin were also identified and characterized.
- The structural assignments were rigorously confirmed by chemical derivatization and detailed spectral data interpretation.
Conclusions:
- The study successfully identified and characterized several acylated flavonol diglucosides and their corresponding non-acylated forms from Lotus polyphyllos.
- The findings expand the known phytochemical profile of Lotus polyphyllos, highlighting the presence of complex flavonoid glycosides.
- This research provides valuable data for further investigations into the biological activities and chemotaxonomic significance of flavonoids in this plant species.
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