Nutrition for physically frail older people. 2
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Measuring Frailty in HIV-infected Individuals. Identification of Frail Patients is the First Step to Amelioration and Reversal of Frailty
Published on: July 24, 2013
Debbie Tolson1, Irene Schofield, Joanne Booth
1Caledonian Nursing and Midwifery Research Centre, Glasgow Caledonian University.
Abstract:
Nurses have an essential role to play in ensuring good patient nutrition, particularly in vulnerable groups. However, a lack of attention to the nutrition of frail older people has been identified in a range of settings. A best practice statement was developed to ensure high standards of practice in nutrition for frail older people. It covers five areas: assessment and care planning; promoting a nutritious diet; the care environment; the nurse's managerial role; education and training.
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