Related Experiment Video

Updated: Sep 30, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on: May 26, 2023

Composition of volatile oil of Primula obconica in Central China

Peng Na1, Shaolin Peng, Yinhua Zhang

  • 1Wuhan Institute of Botany, Academia Sinica, People's Republic of China.

Natural Product Letters
|August 10, 2002
PubMed

More Related Videos

Extraction and Analysis of Taiwanese Green Propolis06:50

Extraction and Analysis of Taiwanese Green Propolis

Published on: January 7, 2019

Related Concept Videos

Distillation: Vapor–Liquid Equilibria01:01

Distillation: Vapor–Liquid Equilibria

Distillation is a separation technique that takes advantage of the boiling point properties of disparate elements in a mixture. To perform distillation, we begin by heating a miscible mixture of two liquids with a significant difference in boiling points (at least 20°C). As the solution heats up and reaches the bubble point of the more volatile component, some molecules of the more volatile component transition into the gas phase and travel upward into the condenser, which is a glass tube with...
Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...