Hai-Xu Tang1, Jie Chen, Da-Fu Ding
1Shanghai Institute of Biochemistry, the Chinese Academy of Sciences, Shanghai 200031, China. dingdafu@server.shcnc.ac.cn
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This study introduces a new method for predicting protein binding free energies, achieving high accuracy (within 1.0 kcal/mol) and efficiency. The findings suggest hydrophilic interactions are crucial for protein binding.
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