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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Published on: April 23, 2012

[Appearance of aflatoxin M1 during the manufacture of Camembert cheese]

J M Frémy, J C Roiland

    Annales De La Nutrition Et De L'Alimentation
    |January 1, 1979
    PubMed

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