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GSTM-1 and NAT2 and genetic alterations in colon tumors

M L Slattery1, Karen Curtin, K Ma

  • 1Health Research Center, Department of Family and Preventive Medicine, 375 Chipeta Way, Suite A, University of Utah, Salt Lake City, UT 84108, USA.

Abstract

Insights

Genetic variants in glutathione S-transferases (GSTM-1) and N-acetyltransferase (NAT2) do not independently affect colon cancer risk. However, cigarette smoking and diet are linked to specific tumor mutations and pathways.

Area of Science:

  • Oncology
  • Genetics
  • Molecular Epidemiology

Background:

  • Phase II metabolizing enzymes, including glutathione S-transferases (GSTM-1) and N-acetyltransferase (NAT2), are crucial for detoxifying carcinogens.
  • Genetic variations in these enzymes are investigated for their role in colon cancer development and their interaction with environmental factors like diet and smoking.

Purpose of the Study:

  • To investigate the association between GSTM-1 genotype, NAT2-imputed phenotype, and acquired mutations (Ki-ras, p53, MSI) in colon tumors.
  • To evaluate the modifying effects of these genetic variants on the relationship between diet, cigarette smoking, and specific tumor alterations.

Main Methods:

  • Analysis of data from 1836 colon cancer cases and 1958 controls.
  • Tumor analysis for Ki-ras, p53 mutations, and microsatellite instability (MSI).
  • Assessment of GSTM-1 genotype and NAT2-imputed phenotype in relation to tumor characteristics and lifestyle factors.

Main Results:

  • No independent association was found between GSTM-1 or NAT2 and Ki-ras, p53 mutations, or MSI.
  • Cigarette smoking was associated with an increased risk of MSI-pathway tumors and p53 transversion mutations in individuals with the GSTM-1 present genotype.
  • Frequent red meat consumption combined with an intermediate/rapid NAT2 phenotype showed a higher likelihood of p53 mutations.

Conclusions:

  • Diet and cigarette smoking appear to be associated with specific colon cancer pathways.
  • GSTM-1 and NAT2 genetic variants do not seem to independently modify susceptibility to these diet and lifestyle-related factors in colon cancer.

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