Effects of gamma radiation on viability of Encephalitozoon spores

X Li1, J M Trout, M C Jenkins

  • 1Animal Waste Pathogen Laboratory, Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350, USA.

Insights

Gamma irradiation effectively inhibits microsporidia development. Encephalitozoon cuniculi and Encephalitozoon intestinalis showed 100% inhibition, while Encephalitozoon hellem had 97.6% inhibition at specific doses.

Area of Science:

  • Microbiology
  • Parasitology
  • Radiation Biology

Background:

  • Microsporidia are opportunistic pathogens causing infections in immunocompromised individuals.
  • Encephalitozoon species (E. cuniculi, E. hellem, E. intestinalis) are common causes of microsporidiosis.
  • Foodborne transmission of microsporidia is a public health concern.

Purpose of the Study:

  • To determine the efficacy of gamma irradiation in inactivating microsporidia spores.
  • To establish baseline irradiation dose levels for different Encephalitozoon species.

Main Methods:

  • Spores of Encephalitozoon cuniculi, E. hellem, and E. intestinalis were gamma-irradiated at doses ranging from 0 to 3.0 kGy.
  • Irradiated spores were used to inoculate Madin-Darby bovine kidney cell cultures.
  • Infectivity was assessed by examining cultures for developing microsporidia 4 days post-inoculation.

Main Results:

  • Increasing gamma irradiation doses led to a dose-dependent decrease in microsporidia development for all three species.
  • Complete inhibition of Encephalitozoon cuniculi and Encephalitozoon intestinalis development was achieved at 1.5 kGy and 2.0 kGy, respectively.
  • Gamma irradiation at 3.0 kGy resulted in 97.6% inhibition of Encephalitozoon hellem development, but not complete inactivation.

Conclusions:

  • Gamma irradiation is a promising method for inactivating Encephalitozoon species.
  • Specific dose levels are required for effective inactivation, with variations among species.
  • Findings provide a foundation for assessing the safety of food products against microsporidia contamination under various conditions.

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