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Published on: July 3, 2015
Effects of gamma radiation on viability of Encephalitozoon spores
1Animal Waste Pathogen Laboratory, Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350, USA.
Abstract:
Spores of Encephalitozoon cuniculi, E. hellem, and E. intestinalis harvested from cultured mammalian cells were suspended in deionized water, exposed to gamma irradiation at doses of 0-3.0 kGy, and then tested for infectivity by inoculating spores into monolayer cultures of Madin-Darby bovine kidney cells. The cultures were examined for developing microsporidia 4 days later. As the dosage level of radiation increased, corresponding decreases were observed in the number of developing microsporidia for all 3 species. For E. cuniculi and E. intestinalis, 100% inhibition of development was observed after exposure to 1.5 and 2.0 kGy, respectively. Although development of E. hellem was greatly inhibited (97.6% inhibition) after exposure to 3.0 kGy, complete inhibition was not obtained. These findings provide a baseline for investigating the dose levels required to render food products safe when kept under varying temperature, moisture, and other storage conditions.
Insights
Gamma irradiation effectively inhibits microsporidia development. Encephalitozoon cuniculi and Encephalitozoon intestinalis showed 100% inhibition, while Encephalitozoon hellem had 97.6% inhibition at specific doses.
Area of Science:
- Microbiology
- Parasitology
- Radiation Biology
Background:
- Microsporidia are opportunistic pathogens causing infections in immunocompromised individuals.
- Encephalitozoon species (E. cuniculi, E. hellem, E. intestinalis) are common causes of microsporidiosis.
- Foodborne transmission of microsporidia is a public health concern.
Purpose of the Study:
- To determine the efficacy of gamma irradiation in inactivating microsporidia spores.
- To establish baseline irradiation dose levels for different Encephalitozoon species.
Main Methods:
- Spores of Encephalitozoon cuniculi, E. hellem, and E. intestinalis were gamma-irradiated at doses ranging from 0 to 3.0 kGy.
- Irradiated spores were used to inoculate Madin-Darby bovine kidney cell cultures.
- Infectivity was assessed by examining cultures for developing microsporidia 4 days post-inoculation.
Main Results:
- Increasing gamma irradiation doses led to a dose-dependent decrease in microsporidia development for all three species.
- Complete inhibition of Encephalitozoon cuniculi and Encephalitozoon intestinalis development was achieved at 1.5 kGy and 2.0 kGy, respectively.
- Gamma irradiation at 3.0 kGy resulted in 97.6% inhibition of Encephalitozoon hellem development, but not complete inactivation.
Conclusions:
- Gamma irradiation is a promising method for inactivating Encephalitozoon species.
- Specific dose levels are required for effective inactivation, with variations among species.
- Findings provide a foundation for assessing the safety of food products against microsporidia contamination under various conditions.
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