Related Experiment Video
Updated: Sep 29, 2026

06:34
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
Tolerable upper intakes for dietary iron set by the US Food and Nutrition Board
Klaus Schümann1, Berit Borch-Iohnsen, Matthias W Hentze
1Walther-Straub-Institute for Pharmacology and Toxicology, LM-University Munich, Munich, Germany. k.schuemann@lrz.uni-muenchen.de
The American Journal of Clinical Nutrition
|August 29, 2002
Abstract
No abstract available in PubMed .
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