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Updated: Aug 11, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Kinetic-spectrophotometric determination of theophylline, dyphylline, and proxyphylline by use of partial

H Iturriaga1, J Coello, S Maspoch

  • 1Departament de Química, Facultat de Ciències, Universitat Autònoma de Barcelona, Unitat de Química Analítica, Edifici Cn, Spain.

Analytical and Bioanalytical Chemistry
|September 11, 2002
PubMed

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