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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
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Published on: May 1, 2011

Isolation and characterization of immunoglobulin in yolk (IgY) specific against hen egg white lysozyme by

Chao-Cheng Chen1, Yann-Ying Tu, Tzy-Li Chen

  • 1Department of Food Health, Chia-Nan University of Pharmacy and Science, Tainan 717, Taiwan.

Journal of Agricultural and Food Chemistry
|September 5, 2002
PubMed

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