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Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction

Jun Kawabata1, Yasuko Okamoto, Asuka Kodama

  • 1Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan. junk@chem.agr.hokudai.ac.jp

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