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Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism

S Fisichella1, G Alberghina, M E Amato

  • 1Dipartimento di Scienze Chimiche, Università di Catania, V. le A. Doria 6, 95125 Catania, Italy. sfisichella@dipchi.unict.it

Biopolymers
|September 5, 2002
PubMed

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