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[Studies on chemical constituents of processed green tangerine peel]
1School of Pharmaceutical Sciences, Beijing Medical University, Beijing 100083.
Abstract
Objective:
To study the chemical constituents of processed green tangerine peel(Citrus reticulata).
Method:
Using chemical techniques and spectroscopic analysis.
Result:
Four compounds were isolated from the peel and identified as hesperidin, neohesperidin, nobiletin and tangeritin.
Conclusion:
The compounds were obtained from this peel for the first time.