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Laboratory scale production of maltodextrins and glucose syrup from banana starch

Luis Arturo Bello-Pérez1, Laura Sánchez-Hernández, Esther Moreno-Damían

  • 1Instituto Tecnológico de Acapulco, Apartado Postal 600, 39300 Acapulco, Guerrero, México.

Acta Cientifica Venezolana
|September 10, 2002
PubMed

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