Related Experiment Videos
Processing of von Willebrand factor by ADAMTS-13
Dominic W Chung1, Kazuo Fujikawa
1Department of Biochemistry, University of Washington, Seattle, Washington 98195, USA. chung@u.washington.edu
Biochemistry
|September 11, 2002
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Unfolded von Willebrand factor binds protein S and reduces anticoagulant activity.
Blood vessels, thrombosis & hemostasis·2025
Unfolded Von Willebrand Factor Binds Protein S and Reduces Anticoagulant Activity.
bioRxiv : the preprint server for biology·2024
Elevated Plasma von Willebrand Factor Levels Are Associated With Subsequent Ischemic Stroke in Persons With Treated HIV Infection.
Open forum infectious diseases·2022
Endothelial-derived von Willebrand factor accelerates fibrin clotting within engineered microvessels.
Journal of thrombosis and haemostasis : JTH·2022
Arterial Platelet Adhesion in Atherosclerosis-Prone Arteries of Obese, Insulin-Resistant Nonhuman Primates.
Journal of the American Heart Association·2021
Membrane Models and the Pursuit of Coherence.
Biochemistry·2026
Integrative machine learning and single-nucleus transcriptomics reveal MAPK-centered neuronal responses underlying the potential Alzheimer's disease risk of GenX.
Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics·2026
Additive manufacturing for Dentistry: A comprehensive review of techniques and applications.
Progress in materials science·2026
Laser Powder Bed Fusion Processing of Ti-6Al-4V Powders with Offsize and Wide Particle Size Distributions-Process Optimization.
Materials (Basel, Switzerland)·2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified Aspergillus niger strain NZYM-MC.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP.
EFSA journal. European Food Safety Authority·2026