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Is the High Basal Level of Salicylic Acid Important for Disease Resistance in Potato?

D. Yu1, Y. Liu, B. Fan

  • 1Department of Microbiology, Molecular Biology and Biochemistry, University of Idaho, Moscow, Idaho 83844-3052 (D.Y., B.F., Z.C.).

Plant Physiology
|September 12, 2002
PubMed

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