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Direct Measurement of 59Fe-Labeled Fe2+ Influx in Roots of Pea Using a Chelator Buffer System to Control Free Fe2+ in

T. C. Fox1, J. E. Shaff, M. A. Grusak

  • 1United States Plant Soil and Nutrition Laboratory, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), Cornell University, Ithaca, New York 14853 (T.C.F., J.E.S., W.A.N., L.V.K.).

Plant Physiology
|May 1, 1996
PubMed
Summary

Quantifying iron (Fe2+) transport in plants was challenging. This study developed new methods to accurately measure Fe2+ uptake in pea roots, revealing how iron deficiency and a specific mutant affect iron absorption.

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