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Salicylic Acid in Rice (Biosynthesis, Conjugation, and Possible Role)

P. Silverman1, M. Seskar, D. Kanter

  • 1AgBiotech Center, Cook College, P.O. Box 231, Rutgers University, New Brunswick, New Jersey, 08903-0231 (P. Silverman, M.S., I.R.).

Plant Physiology
|June 1, 1995
PubMed
Summary

Salicylic acid (SA) is abundant in rice and may act as a constitutive defense compound, though it doesn't increase after pathogen exposure. Rice metabolizes SA similarly to tobacco, with an inducible enzyme enhancing its activity.

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