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Characteristics of Modified Leghemoglobins Isolated from Soybean (Glycine max Merr.) Root Nodules

H. K. Jun1, G. Sarath, J. F. Moran

  • 1Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0718 (H-K.J., G.S., R.V.K., F.W.W).

Plant Physiology
|April 1, 1994
PubMed

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