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Resolving Water, Proteins, and Lipids from In Vivo Confocal Raman Spectra of Stratum Corneum through a Chemometric Approach
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Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy

Dimitra J Daferera1, Petros A Tarantilis, Moschos G Polissiou

  • 1Laboratory of General Chemistry, Agricultural University of Athens, 75 Iera Odos, Greece.

Journal of Agricultural and Food Chemistry
|September 19, 2002
PubMed

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