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Updated: Sep 29, 2026

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
12:47

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources

Published on: January 22, 2018

Yeast adapted to wine: nitrogen compounds released during induced autolysis in a model wine

L Perrot1, M Charpentier, C Charpentier

  • 1Institut Universitaire de la Vigne et du Vin, Campus Montmuzard, rue Claude Ladrey, BP 27877, 21000 Dijon, France.

Journal of Industrial Microbiology & Biotechnology
|September 21, 2002
PubMed

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