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Solvent extraction selection in the determination of isoflavones in soy foods

Patricia A Murphy1, Kobita Barua, Catherine C Hauck

  • 1Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Science Building, Ames, IA 50011, USA. pmurphy@iastate.edu

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|September 25, 2002
PubMed

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Supercritical fluid chromatography (SFC) provides a beneficial substitute for gas chromatography (GC) and liquid chromatography (LC) for certain samples because it merges the top attributes of both techniques. SFC allows the separation and analysis of compounds that GC or LC does not easily manage. These compounds are traditionally nonvolatile or thermally unstable, making GC unsuitable and lacking functional groups required for HPLC analysis.
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