Related Experiment Video
Updated: Jul 28, 2026

10:29
Measuring Gene Expression in Bombarded Barley Aleurone Layers with Increased Throughput
Published on: March 30, 2018
[A modified method of determining amylase activity in grain by falling number]
1Moscow State University of the Food Industry, Moscow, 125080, Russia.
Prikladnaia Biokhimiia I Mikrobiologiia
|September 28, 2002
Abstract:
The standard method for determination of amylase activity by the falling number was modified by us to study the carbohydrate-amylase complex and time course of starch hydrolysis by amylases from rye grain. The method is based on the use of potato starch as a standard substrate and aqueous extract of grain amylases as an enzyme source.

