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Factors affecting levels of some phenolic compounds, digestibility, and nitrogen content of the mature leaves ofBarteria fistulosa (Passifloraceae).

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Stimulatory effects of tannins and cholic acid on tryptic hydrolysis of proteins: Ecological implications.

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Light-induced variation in phenolic levels in foliage of rain-forest plants : II. Potential significance to herbivores.

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Chemical studies on the Annonaceae: a preliminary examination of Uvaria ovata [proceedings]

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A critical analysis of techniques for measuring tannins in ecological studies : I. Techniques for chemically defining tannins.

Host-tree susceptibility to the coccid Icerya seychellarum Westw. (Margarodidae: Homoptera) on Aldabra Atoll: the rôle of leaf morphology, chemistry and phenology.

A critical analysis of techniques for measuring tannins in ecological studies : II. Techniques for biochemically defining tannins.

Factors affecting levels of some phenolic compounds, digestibility, and nitrogen content of the mature leaves ofBarteria fistulosa (Passifloraceae).

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Chemical studies on the Annonaceae: a preliminary examination of Uvaria ovata [proceedings]

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