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Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
16:24

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water

Published on: August 2, 2012

Understanding salt or PEG induced attractive interactions to crystallize biological macromolecules

Annette Tardieu1, Françoise Bonneté, Stéphanie Finet

  • 1LMCP, Case 115, 4 Place Jussieu, F75252 Paris Cedex 05, France. Annette.Tardieu@lmcp.jussieu.fr

Acta Crystallographica. Section D, Biological Crystallography
|September 28, 2002
PubMed

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