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Composition of seed storage proteins changed by glutathione treatment of soybeans

Motoko Awazuhara1, Hoyeun Kim, Hiroaki Hayashi

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Yayoi, Japan.

Bioscience, Biotechnology, and Biochemistry
|October 2, 2002
PubMed

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