Deborah L Rothemund1, Theresa M Thomas, Dennis B Rylatt
1Gradipore Ltd, 22 Rodborough Road, P.O. Box 6126, 2086, Frenchs Forest, NSW, Australia. drothemund@gradipore.com
Researchers purified avidin, a basic protein, from chicken egg white using a two-step Gradiflow electrophoresis method. This efficient process achieved good recovery with minimal contamination from other egg white proteins.
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