Mechanical properties of the periosteum in the pig, Sus scrofa

T E Popowics1, Z Zhu, S W Herring

  • 1Department of Oral Biology, University of Washington, P.O. Box 357132, Seattle, WA 98195, USA. popowics@u.washington.edu

Archives of Oral Biology
|October 3, 2002
PubMed

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