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Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin

M Letendre1, G D'Aprano, M Lacroix

  • 1Canadian Irradiation Centre-Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, 531 boulevard Des Prairies, Laval, Québec H7V 1B7, Canada.

Journal of Agricultural and Food Chemistry
|October 3, 2002
PubMed

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