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Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic

Mei-chin Yin1, San-wen Hwang, Kung-chi Chan

  • 1Department of Nutritional Science, Chungshan Medical University, Taichung, Taiwan, R.O.C. mcyin@csmu.edu.tw

Journal of Agricultural and Food Chemistry
|October 3, 2002
PubMed

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