A yeast mitochondrial ATPase inhibitor interacts with three proteins that are easy to dissociate from the

Naoki Ichikawa1, Kozue Nakabayashi, Tadao Hashimoto

  • 1Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, Sugimoto, Sumiyoshi, Osaka 558-8585, Japan. ichikawa@life.osaka-cu.ac.jp

Journal of Biochemistry
|October 3, 2002
PubMed

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